Tahini Korean Bbq Tempeh - cooking recipe

Ingredients

1 tablespoon coconut oil
1 (12 ounce) package tempeh
2 tablespoons tahini
3 tablespoons tamari
2 tablespoons agave nectar
2 teaspoons ground ginger
1/2 cup water

Preparation

Heat oil in skillet on medium-high heat.
Cut tempeh into 1/2-inch chunks.
Stir fry tempeh until golden brown on all sides.
Mix sauce ingredients (tahini, tamari, agave nectar, ground ginger, and water) in pot.
Bring sauce mixture to a boil.
Add tempeh into sauce and mix together, coating each chunk thoroughly.
Reduce heat and simmer for 2-3 minutes until sauce thickens slightly.