Peach Almond Pie - cooking recipe

Ingredients

8 -12 ripe peaches
1 teaspoon cinnamon
6 tablespoons half-and-half cream
1/4 cup flour
1/2 cup sugar
1/2 cup sour cream
1/2 cup brown sugar
1/4 cup flour
1/2 cup sliced almonds
1/4 cup butter, cut into pieces
1 teaspoon cinnamon

Preparation

Preheat oven to 400 degrees F.
Line a 9\" pie pan with the dough and bake for 12 minutes.
Let the pie shell cool.
To make the filling, blanch, peel and slice the peaches.
Place them in a bowl.
Combine 1/4 cup flour, 1/2 cup sugar and 1 tsp cinnamon and sprinkle over the peaches.
Stir in the sour cream and half-and-half.
Fill the cooled crust with the mixture.
To make the topping, preheat the oven to 350 degrees F.
Crumble together the brown sugar, butter, 1/4 cup flour and 1 tsp cinnamon.
Mix in the almonds and sprinkle the crumbs over the peach filling.
Bake for 55 minutes.