Cranberry & Grapefruit Relish - cooking recipe

Ingredients

1 cup sugar
1 cup water
2 cups cranberries (1 - 12 oz. bag)
3 grapefruits, peeled & sectioned

Preparation

In a large saucepan, mix sugar and water; heat to boiling.
Add cranberries and cook until skins begin to pop. Remove from heat.
While that is cooling, peel & section the grapefruit, cut into bite-size pieces; add to cooled berries; stir to mix.
Serve warm or room temp in a glass compote dish for best color display!
NOTE: If you prefer sweeter berries, add more sugar.
LEFTOVERS: Exquisite!