Low Carb Turkey Salad Casserole - cooking recipe

Ingredients

4 cups cooked turkey, cubed
1 cup celery, diced
1/2 cup slivered almonds, toasted
1 teaspoon salt
1/2 teaspoon dried thyme
1/4 teaspoon pepper
1 1/2 cups mayonnaise
1 cup cheddar cheese, shredded

Preparation

Combine the first 8 ingredients in a greased 2 quart baking dish.
Sprinkle with a touch of paprika.
Bake, uncovered, in a preheated 450 degree oven for 15 minutes or until heated through.