Crock Pot Southern Crab Dip - cooking recipe

Ingredients

1 lb white crab meat
1 cup mayonnaise
1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup onion (chopped fine)
1 cup cheddar cheese (shredded)
1 teaspoon salt
1 teaspoon pepper

Preparation

Put all ingredients in a slow cooker on low and cook about two hours.
Stir every 20 minutes.
Keep mixture warm.
Best served with crackers or in small pastry puffs.