Cranberry-Raspberry Sangria - cooking recipe

Ingredients

1 (48 ounce) bottle cranberry-raspberry juice, cocktail
1 (750 ml) bottle dry full-bodied spanish red wine
2 tablespoons Grand Marnier or 2 tablespoons orange juice
1/4 cup sugar
1 orange, thinly sliced
1 lemon, thinly sliced
1 cup fresh cranberries or 1 cup fresh raspberry
2 cups club soda, chilled

Preparation

Combine first 4 ingredients in a large pitcher, stirring until sugar dissolves.
Taste at this point and if you want it a little sweeter, add a little bit more sugar.
Add fruit slices and cranberries; cover and chill at least 8 hours.
Stir in club soda and ice cubes just before serving.