Pecan Snowballs - cooking recipe

Ingredients

2 cups flour
1/4 cup sugar
1/2 teaspoon salt
1 cup butter, softened
2 teaspoons vanilla
2 1/2 cups finely chopped pecans
confectioners' sugar

Preparation

Preheat oven to 350\u00b0F Sift dry ingredients into a bowl. Blend in butter and vanilla. Add nuts. Shape into 1/2-inch balls.
Dust tops with confectioners'sugar.
Place on a greased baking sheet 1-1/2 inches apart.
Bake 15-20 minutes.
Cool on racks and dust with more confectioners' sugar while still warm.