Bacon Wrapped Maple-Bourbon Pork Tenderloin - cooking recipe

Ingredients

1/2 cup unsweetened apple cider
1/2 cup Bourbon
1 cup maple syrup
2 lbs pork tenderloin
5 garlic cloves, peeled
6 slices bacon
1/8 teaspoon sea salt
1/4 teaspoon cracked black pepper

Preparation

Combine apple cider, bourbon and maple syrup.
Rub meat with salt and pepper.
Marinade in cider mixture from one hour to overnight.
put loin in a roasting pan. in the top, cut five slits. insert a garlic clove into each slit.
wrap with bacon.
cook at 350 for 2 hours.