Condensed Tomato Soup With Roasted Garlic And Herbs - cooking recipe

Ingredients

1 (10 3/4 ounce) can tomato soup
1 tablespoon lemon juice
1 teaspoon basil leaves, dried crushed
1 tablespoon garlic powder
1 onion, chopped

Preparation

Mix soup, lemon juice, basil, garlic powder, and onion in skillet.
Heat to a boil over med-high heat.
Reduce heat to low, cover and cook for 5 minute.