Crock Pot Chicken Curry - cooking recipe
Ingredients
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1 cup chopped onion
2 medium tomatoes, diced
1 medium green pepper, chopped
4 cups hot water
3 tablespoons curry powder
4 teaspoons low-sodium instant chicken bouillon granules
1 tablespoon ketchup
1/2 teaspoon salt
1 1/2 lbs boneless skinless chicken thighs or 1 1/2 lbs boneless skinless chicken breasts
Preparation
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Put onion in crock pot, followed by tomato and green pepper.
In a bowl, whisk together the hot water, curry powder, bouillon powder, ketchup and salt; pour mixture over vegetables.
Arrange chicken pieces over top.
Cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours.
Transfer chicken to platter; remove vegetables with slotted spoon and place beside chicken.
Pour broth into a separate gravy boat and serve.
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