Goat Cheese Crostini - cooking recipe

Ingredients
    8 ounces goat cheese (or chevre)
    1/2 cup toasted pine nuts
    2 tablespoons extra virgin olive oil
    2 tablespoons sun-dried tomatoes packed in oil, drained and chopped
    1 tablespoon cracked black pepper
    1 teaspoon salt
    1 teaspoon sugar
    2 6 inch French baguettes
Preparation
    Mix together goat cheese, 1/4 cup of the pine nuts, olive oil, sun-dried tomatoes, pepper, salt, and sugar in a bowl.
    Cut baguettes into 24 1/2-inch diagonal slices and toast them in a toaster oven or under the broiler.
    Spread evenly onto the bread slices and garnish with the remaining 1/4 cup pine nuts.
    Serve.

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