Sage Crackers - cooking recipe

Ingredients

4 cups all-purpose flour
2 tablespoons baking powder
1 1/2 teaspoons salt
1/4 cup finely chopped fresh sage
1 cup milk
3/4 cup extra virgin olive oil, divided
coarse salt
additional flour, for rolling

Preparation

Heat oven to 425\u00b0F.
Put the 4 cups of flour, baking powder, salt and sage in a large bowl; stir to mix well.
Add milk and 1/2 cup olive oil.
Stir until mixture forms a ball.
Knead lightly about 10 times.
Divide dough evenly into 16 pieces.
Flatten pieces, one at a time, on clean counter or pastry cloth lightly dusted with flour.
Roll out as thinly as possible, allowing ragged edges.
Turn dough over frequently to make rolling easier.
Place 2 crackers on each baking sheet.
Brush lightly with some of the remaining olive oil and sprinkle with coarse salt.
Bake 8 to 10 minutes or until golden brown.
Cool, uncovered, on a wire rack.
Serve at room temperature.
To serve, tear crackers into pieces and place in a napkin-lined basket.
Serve alone or with spreads or dips.