Deep Dish Pepperoni Pizza - cooking recipe

Ingredients

1 (1/4 ounce) package yeast
2/3 cup water
1 3/4 - 2 cups flour
1/4 cup vegetable oil
1 teaspoon oregano
1 teaspoon basil
1 teaspoon marjoram
1/2 teaspoon garlic salt
1/2 teaspoon onion salt
Toppings
1/2 cup pizza sauce
4 cups shredded mozzarella cheese, divided
1/2 lb pepperoni slice
1/4 cup parmesan cheese

Preparation

Mix yeast in water, add 1 cup flour, oil, and seasonings, beat until smooth.
Add more flour until you have a soft dough.
Turn out onto floured surface.
Knead until smooth and elastic, about 6 minutes.
Place in greased bowl; turn to coat; and let rise for 1 hour.
Punch down; roll into 15 in circle.
Place in deep 12 in oven proof skillet.
Spoon on sauce.
Add Half the mozzarella, half the pepperoni, and half the parmesan.
Repeat layers.
Fold crust to form a rim.
Bake at 400 degrees F for about 20-25 minutes, until cheese is bubbly and crust is brown.