Aunt Bee'S Fried Chicken - cooking recipe

Ingredients

1/3 cup flour
1 teaspoon salt
1/4 teaspoon pepper
1/4 - 1/2 teaspoon poultry seasoning
3 lbs frying chickens, cut up
1 cup shortening

Preparation

In a plastic bag, combine flour, salt, pepper and poultry seasoning.
Shake chicken, a few pieces at a time, in flour mixture to coat.
Heat oil in large skillet over medium heat; brown chicken.
Reduce heat cover and simmer 30 minutes or until chicken is fork tender and juices run clear, removing cover last 10 minutes to crisp chicken.