Beef Roll-Em-Ups - cooking recipe

Ingredients

1 lb boneless sirloin steak, the really thin sliced ones
1/4 teaspoon pepper
1/4 cup mushroom, chopped
1/4 cup red bell pepper, chopped
1 (10 1/2 ounce) can French onion soup, I use Campbell's
1 teaspoon salt (optional)
1/4 cup onion, minced
1/4 cup potato, raw, diced
1/4 cup zucchini, diced

Preparation

Season the steaks with the salt and pepper.
Mix the onions, mushrooms, potatoes,red pepper, and zuchs together.
Divide the stuffing between the steaks; roll the steaks around the stuffing and secure with a toothpick.
Pour the soup over all.
Cover and simmer about 1 hour or until the steaks are tender.
If the steaks have not browned, place under the broiler for a few minutes.
You can use a mixture of your favorite vegetables in the stuffing; zucchini, celery, chopped tomatoes etc your choice.