Dump-It-In Rhubarb Cake - cooking recipe

Ingredients

4 cups chopped rhubarb
1 package strawberry gelatin
1 cup sugar
1 -2 dash cinnamon
1 yellow cake mix
1 cup water
whipped topping (optional)
1/2 cup flour, to coat the rhubarb

Preparation

Spread rhubarb in an 9x13 pan.
Sprinkle with sugar and dry jello powder.
Sprinkle dry cake mix over sugar.
Pour a cup of water evenly over mixture.
Cover tightly with foil.
Bake 350 F for 30 minutes or so until cake is done.