Pesto Cannellini Beans - cooking recipe

Ingredients

1 tablespoon olive oil
1 onion, chopped
1 garlic cloves, crushed or 1/2 teaspoon prepared minced garlic
400 g canned cannellini beans, rinsed & drained
2 tablespoons pesto sauce
2 tablespoons fresh parsley, chopped

Preparation

Heat oil and cook onion and garlic until soft.
Add beans and stir until heated through.
Stir in pesto & parsley to serve.