Jazzed Up Pork And Beans - cooking recipe

Ingredients

12 ounces pork and beans (any brand)
1/2 lb bacon, cut into small pieces bite sized pieces (browned really good)
1/2 small sweet onion, diced (browned in 1/2 tsp bacon grease)
1 -2 tablespoon brown sugar
1/8 - 1/4 cup cattleman's barbecue sauce (with Honey)

Preparation

Heat until warmed throughout.
Yummy!
You can eat this the next day right from the fridge (cold) or warm up and serve with fresh bread & corn on the cob.