Buck Rarebit - cooking recipe

Ingredients

25 g butter
4 spring onions, thinly sliced
250 g grated cheddar cheese
50 ml beer
2 teaspoons mustard
4 slices white bread

Preparation

Melt butter and fry spring onions for 5 mins until soft.
Turn down heat and add cheese, beer and mustard.
Season with black pepper and allow the mixture to combine and melt.
Toast the bread.
Pour over the cheese mix.
Grill until golden and bubbly.