Fluffy Chocolate Frosting - cooking recipe

Ingredients

2/3 cup cocoa
6 tablespoons boiling water
1/2 cup butter, softened
3 cups powdered sugar
1 teaspoon vanilla

Preparation

Place the cocoa in a mixing bowl and pour the boiling water over it. Stir with a wooden spoon until well mixed.
Add the butter and beat at low speed until well mixed, about 30 seconds.
Add sugar and vanilla and beat in at low speed.
Increase speed to medium and beat until light and fluffy.