Olivada - cooking recipe

Ingredients

1 cup pitted black olives
2 garlic cloves, minced
1 tablespoon capers
1/3 cup extra virgin olive oil
1 teaspoon lemon juice
1/4 cup fresh parsley
1/4 cup sun-dried tomato
fresh ground pepper
cayenne pepper

Preparation

Combine in a food processor and serve. Garnish with fresh herbs such as thyme, basil or oregano.