Meatloaf Goulash - cooking recipe

Ingredients

1 lb ground beef
1 onion, chopped
1 (14 1/2 ounce) can diced tomatoes with green chilies
3 cups water
2 cups elbow macaroni
1 (1 5/8 ounce) packet brown gravy mix
2 tablespoons Worcestershire sauce

Preparation

Brown ground beef and onion, draining fat when meat is browned.
Stir in tomatoes, 3 cups of water, and elbow macaroni, simmering for 20 minutes or until macaroni is tender.
Blend gravy mix with 1 additional cup of water, and stir into mixture. Simmer for additional 5 minutes.
Stir in Worcestershire sauce and serve.