Mamma'S Icebox Fruitcake - cooking recipe

Ingredients

1 (13 1/2 ounce) box graham cracker crumbs
1 cup raisins
1 cup pecans, chopped
1 cup walnuts, chopped
1 (10 ounce) container chopped candied fruit
2 (14 ounce) cans sweetened condensed milk

Preparation

Mix graham cracker crumbs and milk until well blended.
Add remaining ingredients until well blened.
Mixture will be very stiff.
Pack into a Christmas mold, which has been sprayed with oil, or form into logs and wrap with wax paper.
Cover and keep refrigerated.
Remove from mold just before serving.