Cajun Flank Steak - cooking recipe

Ingredients

1 tablespoon garlic powder
1 tablespoon onion powder
2 teaspoons sugar
2 teaspoons paprika
1 teaspoon chili powder
3/4 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper
1 lb flank steak, trimmed

Preparation

In a small bowl, mix the first 8 ingredients together.
Rub spice mixture over both sides of steak.
Heat a large nonstick grill pan coated with cooking spray over med-high heat.
Add steak to pan; cook 5 minutes on each side.
Cut steak diagonally across the grain into thin slices.