Spicy Salmon Sauce - cooking recipe

Ingredients

4 salmon fillets
7/8 cup light cream
1/2 teaspoon chili flakes
2 tablespoons lemon juice
1/2 teaspoon dried basil
1 teaspoon dried parsley
1 teaspoon paprika
salt and pepper

Preparation

Pre-heat the oven to 400\u00b0F.
Place the salmon fillets on a baking tray and cook for 15-20 minutes or until cooked through.
Meanwhile, in a saucepan mix together the cream, chili flakes, lemon juice, basil, parsley and paprika. Gently heat through on the stove, season to taste, then pour over the salmon.