Sweet Potato Salad - cooking recipe

Ingredients

4 medium sweet potatoes, peeled and cubed
1 medium red onion, chopped
4 tablespoons olive oil
2 medium jalapenos, seeded and chopped
1 garlic clove
2 medium limes, juice of
1 (15 ounce) can black beans, rinsed and drained
1 medium red bell pepper, chopped
1 teaspoon salt
black pepper, to taste
1/3 cup cilantro, chopped (optional)

Preparation

Preheat oven to 400 degrees.
Place peeled and cut sweet potatoes and chopped onions on a baking sheet that has been brushed with olive oil. Drizzle remaining olive oil over all.
Bake in preheated oven, 400 degrees, for 30 to 40 minutes, turning occasionally.
Place jalapenos, garlic and lime juice in a blender or food processor and process until blended.
Place finished sweet potatoes and onions in a large bowl. Add drained and rinsed black beans and chopped bell pepper. Pour the jalapeno mixture over the top and toss well.
Sprinkle cilantro on top if desired. Serve hot or cold!