Chicken In Curry Mayonnaise - cooking recipe

Ingredients

8 skinless chicken thighs or 8 skinless chicken breasts
2 large onions, sliced into rings
5 ml salt
25 ml oil
15 ml curry powder
15 ml vinegar
30 ml apricot jam
250 ml mayonnaise
75 ml water

Preparation

Season the chicken with salt.
place in a saucepan with the water and cook till done.
Set the chicken aside to cool off.
Saute the onions in the oil until soft.
Add the curry powder and vinegar and cook for 1 minute.
Add the apricot jam and simmer for about 5 minutes.
Remove from cooktop and set aside to cool off.
Arrange the chicken in a serving dish (or break into smaller pieces first).
Mix the mayonnaise with the cooled curry mixture and pour over the chicken.
Place in the refrigerator to chill.
Note: the flavour develops even better when you chill this overnight. Cooling time is not included in the timings.