Frito Chili Pie - cooking recipe

Ingredients

1 lb ground chuck
1/2 lb ground sausage (I use mild pork sausage but you could use ground turkey, italian sausage or whatever you choose)
4 garlic cloves, crushed
1 small onions, chopped or 2 tablespoons minced onion flakes
1 teaspoon Worcestershire sauce
1 (28 ounce) can crushed tomatoes
1 (15 ounce) can tomato sauce
1 (6 ounce) can tomato paste
2 (15 ounce) cans light kidney beans, drained
1 teaspoon cumin, heaping
2 teaspoons chili powder
1 teaspoon smoked paprika
1 teaspoon parsley flakes, heaping
1/2 teaspoon cayenne pepper
1/2 teaspoon seasoning salt
1/2 teaspoon black pepper
1/2 teaspoon red pepper flakes (omit this if you dont want zing)
1/2 teaspoon baking soda
1 tablespoon brown sugar
Fritos corn chips
shredded cheddar cheese (to garnish)

Preparation

Combine first 6 ingredients in a dutch oven or large pot.
Cook until beef and sausage are browned and drain excess grease.
Turn heat to medium and add remaining ingredients.
Turn heat to medium low and simmer for 40 minutes.
To Serve:
Pour a layer of Fritos onto a plate or into a bowl.
Spoon chili over Fritos.
Garnish with desired amount of shredded cheddar cheese.