Frozen Lemonade Pie - cooking recipe

Ingredients

1 (14 ounce) can sweetened condensed milk, chilled
1 (6 ounce) can frozen lemonade concentrate
12 ounces whipped topping, thawed
1 prepared graham cracker crust

Preparation

Beat milk with a mixer.
Add lemonade directly from freezer and beat until very thick.
Fold in whipped topping.
Pour into crust and freeze.
Remove from freezer 30 minutes prior to serving.