Toasted Barley With Mushrooms - cooking recipe

Ingredients

2/3 cup barley
4 cups boiling water
2 beef bouillon cubes
3 tablespoons margarine
1/4 lb mushroom
1/8 cup scallion
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon thyme
pepper

Preparation

Preheat oven to 350.
Toast the barley - shaking the pan occasionally so it doesn't burn.
Add the barley to the water.
Add the bouillion and boil for 1 hour.
Meanwhile, saute the mushrooms, scallions, and garlic for 3-5 minutes.
Drain the barley.
Add barley to mushrooms and season with salt, thyme, and pepper to taste.
Cook an additional 2-3 minutes.