Mom'S Turkey Stuffing - cooking recipe

Ingredients

1 loaf bread, diced
2 onions, diced
1 cup celery, diced
1/2 cup butter
1 -2 cup water
salt, to taste
pepper, to taste

Preparation

Melt butter in skillet.
Add onions and celery and cook until tender.
Place bread in a large bowl and add onion mixture. Use your hands to mix well. The ingredients should hold together in a ball.
Add salt and pepper to taste.
Stuff in turkey and bake as directed.
Double recipe for a larger bird.