Stuffed Green Bell Peppers - cooking recipe

Ingredients

6 medium green peppers
1 1/2 lbs ground beef
1 cup cooked rice
1/2 cup chopped onion
1/2 cup chopped celery
1 cup diced tomato
1 teaspoon minced garlic
1 teaspoon salt
1/2 teaspoon pepper
1 (10 ounce) can tomato soup
1/2 teaspoon basil

Preparation

Cut tops off peppers, remove seeds.
Drop in boiling water for 3 minutes.
Drain, rinse in cold water.
In a bowl, combine the next 8 ingredients.
Spoon into peppers.
Put in a greased 13x9-inch pan.
Mix soup and basil.
Spoon over peppers.
Cover and bake at 350\u00b0F for 1 hour.