Scalloped Carrots And Cheese - cooking recipe

Ingredients
    1/4 cup onion, chopped
    1/4 cup butter
    1/4 cup flour
    1/4 teaspoon dry mustard
    1 teaspoon salt
    1/8 teaspoon pepper
    2 cups milk
    12 medium carrots, sliced and cooked
    2 cups sharp cheddar cheese, grated
    1 cup buttered bread crumb
Preparation
    Saute onions in butter. Stir in flour, mustard, salt and pepper. Cook over medium heat for 1 minute, stirring constantly. Remove from heat and gradually add milk.
    Return to heat, bring to a boil and stir for 1 minute.
    Alternate carrots, cheese and sauce in a casserole dish.
    Top with bread crumbs. Bake at 350 for 35-45 minutes.

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