Shepherd'S Pie - cooking recipe

Ingredients

1 (16 ounce) package Polish kielbasa
1 (8 ounce) can sauerkraut
6 -7 cups mashed potatoes
3 cups shredded colby-monterey jack cheese

Preparation

Slice up the Polish Kielbasa into about 1/2 - 1\" picecs. Spread over bottom of microwave safe casserole dish. Cover and microwave for 5 minutes.
Drain the juice from cooking. Layer all the ingredients in the following order: polish kielbasa, sauerkraut, mashed potatoes, cheese.
Leave uncovered and microwave for 15 minutes Let cool for 5 mins and enjoy.