Onion Bhajia - cooking recipe

Ingredients

2 cups flour
1 pinch salt
2 teaspoons baking powder
1 medium onion, finely chopped
1 -3 chile, depending on your heat needs
1 egg
3/4 cup milk
oil, for deep frying

Preparation

Sift flour, salt and baking powder into a bowl.
Add onion and chillies and mix til pieces well coated.
Beat egg and milk and mix into flour til soft batter is formed.
Fry spoonfuls of mixture in hot oil until gold brown.
These are excellent with a good chai.