Sausage And Rice Pilaf - cooking recipe

Ingredients

1 lb hot pork sausage
1/2 cup finely chopped onion
1/2 cup finely chopped green bell pepper
1 cup finely chopped celery
1 can cream of mushroom soup
1 cup raw white rice, cooked separately

Preparation

Cook rice separately.
Cook sausage over low heat in a large skillet; Drain.
To the same skillet, add onions, green bell peppers, and celery.
Cook for 5 minutes.
Stir in soup and cooked rice.
Pour into a greased casserole dish.
Cover and bake at 250\u00b0F for about 30 minutes or until heated through.