Broccoli Salad - cooking recipe

Ingredients

4 cups small broccoli florets (about 1 1/2 pounds)
1 1/2 cups green seedless grapes or 1 1/2 cups red grapes, halved
1 cup chopped celery
1 cup raisins
1/4 cup salted sunflower seeds
1/3 cup light mayonnaise
1/4 cup plain fat-free yogurt
3 tablespoons sugar
1 tablespoon white vinegar

Preparation

Combine the first 5 ingredients in a large bowl.
Combine mayonnaise and remaining ingredients, stirring with a whisk.
Pour dressing over broccoli mixture, and toss well.
Chill for 1 hour.