Pepperoni & Sausage Pizza Fondue! - cooking recipe

Ingredients

4 ounces bulk sausage
1 small onion, chopped finely
1 clove garlic, minced
1 (30 ounce) jar spaghetti sauce
1 cup sliced fresh mushrooms
2/3 cup chopped pepperoni
1 teaspoon dried basil or 1 teaspoon oregano, crushed
1/4 cup chopped green sweet pepper (optional)

Preparation

In a large skillet,brown the sausage,garlic& onion.
In a 3 1/2- or 4-quart crockery cooker together,blend,in sauce mushrooms,.
pepperoni,& basil/oregano.
Stir in the first mixture.
Cover,cooking over low-heat setting for 3 hours.
If desired,add sweetpepper.
Cover,cook on low-heat setting for 15 minutes.
You may serve breadsticks with fondue.
Enjoy.