Baked Chicken Lasagna Rolls - cooking recipe

Ingredients

2 cups part-skim ricotta cheese
1 1/4 cups part-skim mozzarella cheese, shredded
1/2 cup parmesan cheese
1 egg
1 teaspoon garlic powder
1/4 cup fresh parsley, chopped
1/2 teaspoon salt
1/2 teaspoon black pepper
2 cups cooked chicken, shredded
8 lasagna noodles, cooked
1 1/2 cups tomato sauce

Preparation

Preheat oven to 375.
Mix first eight ingredients, reserving 1/4 cup mozzarella.
Lay a large piece of plastic wrap on countertop. Lay noodles flat atop plastic wrap, top each noodle with a layer of the ricotta mixture and 1/4 cup chicken.
Starting at one end, roll one noodle at a time.
Fill the bottom of a baking dish with 1/2 cup tomato sauce.
Lay rolls seam side down, cover with remaining tomato sauce and sprinkle with reserved 1/4 cup mozzarella cheese.
Bake for 20 minutes.