Stuffed Mushrooms With Dates Fruit - cooking recipe

Ingredients

12 fresh large whole white mushrooms or 700 -800 g white mushrooms
24 dates or 100 -120 g dates
4 tablespoons common margarine (vegetable)
1 teaspoon mixed spice (turmeric, sage, basil, thyme, oregano, garlic, ginger, rosemary )
1 garlic clove
1 bunch fresh dill, chopped
salt and pepper

Preparation

1. Peel the mushrooms well and arrange in the pan; Besides them put the stems, cut in half lengthwise.
2. In a saucepan melt margarine. When completely melted, add all the spices, chopped garlic and finely chopped dill.
3. Remove the pits of dates and place 2 shredded dates in each mushroom.
4. Pour 3-4 teaspoons of sauce in each mushroom. Drizzle with sauce the mushrooms stems too.
5. Bake 25 minutes in the preheated oven at 180 Celsius ( 350 Fahrenheit ).
Serve hot or cold with any vegan sauce or with rice.