Chorizo Potato Quesadillas - cooking recipe

Ingredients

2 tablespoons vegetable oil
1 -2 onion, chopped (to your liking)
1 cooked chorizo sausage, casing removed,&,diced
2 red potatoes, peeled &,diced
1 cup salsa (homemade best)
1/2 cup corn kernel
2 tablespoons chopped fresh coriander
1/2 teaspoon salt
1 1/2 cups shredded monterey jack cheese
4 large flour tortillas

Preparation

Cook onions& sausage in oil, in a skillet on medium-high heat for 5-7 mins, stirring occasionally.
Add diced potatoes, cook for 5 mins or until golden, increase time by 7-10 mins if required.
Stir in salsa, corn, chopped coriander& salt.
Spoon 1 cup onto half of each tortilla, sprinkle with cheese, fold uncovered half over filling half.
Bake in oven at 350 until cheese melted or in skillet for a few mins on each side (i use oven).