Nana'S Quick Pudding - cooking recipe

Ingredients

1 cup self raising flour
1/2 cup currants
1/2 cup sugar
1/2 cup milk
1 tablespoon margarine
2 tablespoons golden syrup
2 cups boiling water

Preparation

Mix first 4 into a dough and press into a buttered round (about 6 cup capacity will fill to top once cooked)casserole dish.
Mix margarine and golden syrup with boiling water, pour over dough mixture and cook for 1/2 hour at 180\u00b0C or till skewer comes out clean and top is golden.
Serve with cream or ice cream.
Yum, very simple and easy.