Blackjack Bourbon Peach Sauce - cooking recipe

Ingredients

3/4 cup peach preserves
1/3 cup Bourbon, preferbly sour
1/3 cup raspberries or 1/3 cup fruit
1 tablespoon lemon juice
3/4 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
3/4 teaspoon hot pepper sauce (or more to taste)

Preparation

In a small saucepan, combine all ingredients except the hot pepper sauce.
Simmer, over medium-low heat, stirring often, until lightly thickened, about 10 minutes.
Stir in the hot pepper sauce to taste.