Meatloaf - cooking recipe

Ingredients

2 eggs
3/4 cup low-fat milk
1/2 cup fine dry breadcrumb
1/4 cup finely chopped onion
2 tablespoons parsley
1/2 teaspoon sage
1 1/2 lbs extra lean ground beef
salt and pepper
Sauce
1/4 cup ketchup
2 tablespoons brown sugar
1 teaspoon dry mustard

Preparation

Combine eggs and milk, stir in crumbs, onion, parsley, salt and pepper.
Add beef, and mix well.
Pat into a loaf shape and place on a pan.
Bake 1 to 1 1/2 hours at 350\u00b0F.
Spoon off fat.
Combine ketchup, sugar, mustard.
Spread over meat and cook another 10 minutes.