Chicken Nugget Casserole - cooking recipe

Ingredients

2 (10 3/4 ounce) cans chicken rice soup
1 (8 ounce) can sliced water chestnuts, drained
1 (5 1/2 ounce) can chow mein noodles
1 (6 ounce) can evaporated milk
24 chicken, nuggets cut into quarters and thawed to room temperature
1/2 cup crushed potato chips

Preparation

Mix first 5 ingredients together in a buttered 2 quart casserole.
Top with crushed potato chips.
Bake at 350 degrees for 45 minutes or until bubbly.
Put soy sauce on the table for individual use.