Spicy Crab Sushi Casserole - cooking recipe

Ingredients

4 cups cooked sticky rice
10 ounces imitation crabmeat, about 1/2 a bag
2 tablespoons sriracha sauce (more for spicier, less for more mild)
1 cup mayonnaise
1 tablespoon garlic, crushed
1/4 - 1/2 cup Nori Goma Furikake (any kind of furikake will do, experiment to see how much you like to use)
1 pinch salt
1 pinch pepper

Preparation

Flatten the rice 1 1/2 inches thick in an 11x7 dish (any dish that is roughly this size will work).
Shake furikake evenly over the rice.
In a separate bowl, shred imitation crab flakes into 1/4 inch slivers.
Add mayo, sriracha sauce, garlic, salt, and pepper to crab flakes, mix well.
Spread crab mixture evenly over the rice and nori.
Enjoy!