Pecan Pie Squares - cooking recipe

Ingredients

Crust
3 cups unsifted flour
1/4 cup sugar
2 tablespoons sugar
3/4 cup softened butter or 3/4 cup margarine
1/2 teaspoon salt
Filling
4 eggs, slightly beaten
1 1/2 cups sugar
1 1/2 cups Karo light corn syrup
3 tablespoons vanilla
2 1/2 cups chopped pecans

Preparation

Preheat oven to 350 degrees.
Grease and flour 9x13 inch pan.
Beat flour, sugar, butter and salt (all crust ingredients) in a large bowl on medium speed until crumbly (will be dry).
Press firmly into 9x13 inch pan.
Bake for 20 minutes-will be light to golden brown.
Combine beaten eggs, sugar, light corn syrup, vanilla and pecans (all filling ingredients).
Pour over baked crust, spreading evenly.
Bake until filling is set; approximately 35-40 minutes.
Cool completely and cut into bars.
Store at room temperature.