Pasta With Ricotta Pesto - cooking recipe

Ingredients

3/4 cup fresh basil
1/4 cup fresh parsley
1 garlic clove
1/4 cup olive oil
1 cup ricotta cheese
1 lb fettuccine, cooked (or other pasta)
1 pint cherry tomatoes, stemmed and halved
parmesan cheese or romano cheese, grated

Preparation

In a food processor mince basil, garlic and parsley. Add oil through food tube and process for 10 seconds or until thick.
Add ricotta cheese and process using on/off turns until blended.
Pour pasta in serving dish and pour pesto over and then top with tomatoes.
Sprinkle with grated cheese.
Serve with grated cheese.