Scrambled Eggs With Herbs And Smoked Salmon - cooking recipe

Ingredients

7 eggs (at room temperature)
1/2 cup cream (125ml thin cream)
salt (to taste)
cracked black pepper (to taste)
40 g butter
2 tablespoons herbs (parsley, chives and dill leaves)
4 bagels (split)
100 g smoked salmon (flaked into pieces)

Preparation

Whisk eggs, cream and salt and pepper in a bowl.
Melt butter in a non-stick frying pan over medium high heat until foaming.
Add egg mixture, sprinkle with herbs and cook for 3 minutes.
Gently draw in edges with a fork to allow uncooked egg to run underneath and cook until eggs are just set.
Remove from pan and keep warm.
Meanwhile, place bagels in a toaster or oven grill (broil) and toast until golden brown.
Spoon eggs onto bagels and top with flaked salmon.