Schab Wieprzowy Po Polsku (Polish Roast Pork With Caraway) - cooking recipe

Ingredients

2 kg pork loin
2 teaspoons salt
1/4 teaspoon dried marjoram
1 teaspoon caraway seed
50 g butter

Preparation

Preheat oven to 425\u00b0F.
Score the fat of the pork with a knife and rub seasonings into the meat.
In a large pan, melt the butter over high heat and sear the meat.
When the pork is brown all over, place into a roasting dish and roast for 2 1/2 hours, basting frequently.